Products

Beverage and Nutritional Industry

Health and nutrition are proving to be an ever increasing issue in the Food Industry. Research into active ingredients and the associated health and well being benefits has become a prominent driver for change in the commercial sphere with information about good sources of vitamins, fibre, omega-3 and other beneficial food components being published and advertised on a daily basis. The amount of knowledge the general population has about their food is steadily increasing and the amount they want to know is matching this growth. This has many implications, most of which require substantial changes to be made to the way ingredients are manufactured and food is processed.

Recently, many large and influential companies in the Food Industry have made the move to reduce allergens, remove artificial ingredients, limit the use of additives and fortify with micronutrients. This is not readily achieved as each of these processes may impact on the eating quality and presentation of the finished product.

At Gateway Products we look to provide alternate functional ingredients that are cost effective and able to provide similar or better attributes than the ingredient that they are replacing. We are eager to work with you to supply a modified finished product to overcome the challenges that may lie ahead in meeting the demands of a smarter, more discerning public.

Product

Enhanced Wheat Proteins
Isolated Soy Proteins
Fibre
Fat Powder

Applications