Welecome to Gateway Products
Food Ingredient Specialists
The food technologists at Gateway Products are committed to delivering ingredients with an edge. Our areas of expertise run the full gamut of the food industry including: processing equipment and manufacturing using the latest technologies; product value adding, ingredient innovation and market placement; food safety, quality systems and legislation; as well as health and nutrition.We see ourselves as more than just an ingredient supplier. We are a team of educated and experienced professionals who are driven to provide the highest quality of service in every aspect of the food industry business. Whether your challenge is production efficiencies, product functionality, clean labeling, allergens or cost we will work with you to provide solutions that are both feasible and forward thinking.
Technology
The Gateway Products team is continuously developing and improving our products. We work relentlessly on providing products that meet the rapidly evolving food market in both the manufacturing and commercial sphere.Our food technologists don’t just focus on our own research and development. We collaborate with our customers to constantly bring you the products you already know and love with additional health and wellbeing attributes without compromising flavour or quality. We also work with industry to find replacements for unpopular ingredients and with Government bodies to address issues such as waste products of food manufacturing.
Comprehensive Range
It is an aim of Gateway Products to provide a comprehensive range across many sectors of the food industry. We process soy, sorghum, rice, corn and wheat in varied forms. Our range spans flour to fat powders; binders to bread improvers; and proteins to Patisserie Custard.Gateway Products services the Meat, Bakery and Beverage Industries providing each with specialised products. We love a challenge and are excited to work with you to custom-develop a unique product for your application.
